Charleston, South Carolina, has long been known for its vibrant food scene, offering a rich blend of Lowcountry flavors, fresh seafood, and Southern hospitality. The city’s culinary landscape continues to evolve, with new restaurants opening their doors to locals and tourists alike. In 2024, several exciting eateries have emerged, each bringing something fresh to the table while honoring Charleston’s deep-rooted culinary traditions. Whether you’re a foodie seeking innovative dishes or a traveler in search of authentic Southern cooking, Charleston’s newest restaurant gems are sure to impress. Here’s a closer look at the best spots to eat now.
1. The Shell & Shuck Oyster Bar
Charleston’s love affair with seafood continues with the debut of The Shell & Shuck Oyster Bar, a waterfront gem that promises to elevate the oyster experience. Located near the iconic Battery, this new restaurants in charleston sc specializes in farm-to-table oysters sourced directly from the nearby coast. With a sleek, modern interior featuring large windows offering panoramic views of the Charleston Harbor, Shell & Shuck has become a go-to spot for locals who enjoy fresh, raw oysters with a variety of unique house-made sauces.
In addition to their signature oysters, the menu features a wide selection of seafood options, from seared scallops to shrimp and grits, with the chefs focusing on sustainable and seasonal ingredients. The vibrant raw bar is a favorite among diners, offering freshly shucked oysters, clams, and ceviche. To accompany the food, Shell & Shuck offers an impressive wine list that emphasizes crisp whites and sparkling options perfect for pairing with seafood.
2. Emberwood Steakhouse
Emberwood Steakhouse brings a modern twist to traditional Southern barbecue. Located on upper King Street, this new addition to Charleston’s culinary map specializes in wood-fired meats and locally sourced produce. The restaurant’s rustic-chic design, complete with exposed brick walls and wooden beams, creates a warm and inviting atmosphere perfect for date nights or celebratory dinners.
Emberwood’s menu is centered around its custom-built wood-burning grill, which imparts a smoky, charred flavor to the steaks, ribs, and chicken. Standout dishes include the dry-aged ribeye, served with roasted vegetables and chimichurri sauce, and the smoked pork belly, a melt-in-your-mouth delicacy. For vegetarians, Emberwood offers an array of wood-fired vegetables, grain bowls, and salads, all of which showcase the season’s freshest produce. With its sophisticated take on classic comfort food, Emberwood Steakhouse has quickly become one of the top dining destinations in Charleston.
3. La Petite Crêperie
For those craving a taste of France, La Petite Crêperie has brought authentic Parisian crêpes to the heart of downtown Charleston. Tucked away on a quiet street near Marion Square, this charming café transports diners to the streets of Paris with its selection of sweet and savory crêpes, buttery croissants, and artisanal coffees. The interior, with its soft pastel hues and bistro-style seating, creates an ambiance that is both cozy and chic.
The menu features classic French crêpes such as the Crêpe Suzette with orange zest and Grand Marnier, and the Savory Ratatouille Crêpe filled with roasted vegetables and goat cheese. La Petite Crêperie’s attention to detail extends to its ingredients, with most sourced from local farms and bakeries. It’s the perfect spot for a leisurely brunch or an afternoon coffee break, offering an array of freshly baked pastries, quiches, and homemade jams. The café has quickly gained a loyal following, thanks to its authentic flavors and warm hospitality.
4. Copper Vine Taproom & Eatery
One of the newest spots making waves in Charleston’s booming craft beer scene is Copper Vine Taproom & Eatery, located in the bustling North Morrison (NoMo) district. This casual yet sophisticated eatery offers a rotating selection of over 20 local and regional craft beers on tap, paired with a diverse menu of creative pub fare.
What sets Copper Vine apart from other taprooms is its farm-to-table approach to pub food. While traditional bar staples like burgers and wings are available, the menu also boasts more inventive options such as roasted beet salads, beer-braised short ribs, and charcuterie boards featuring locally sourced meats and cheeses. For beer lovers, the knowledgeable staff offers personalized recommendations and beer-pairing suggestions to enhance the dining experience.
The warm, industrial-chic interior, complete with exposed brick walls and copper accents, makes Copper Vine the perfect spot for casual dining, weekend brunches, or drinks with friends. As the craft beer movement continues to grow in Charleston, Copper Vine stands out for its dedication to quality and its welcoming atmosphere.
5. Casa Luna Taqueria
Adding a vibrant splash of Mexican flair to Charleston’s food scene is Casa Luna Taqueria, located in the historic French Quarter. This lively new spot focuses on authentic Mexican street food with a modern twist. The menu features a range of tacos, burritos, and quesadillas, all made with freshly pressed tortillas and bold, flavorful salsas. The vibrant décor, with colorful murals and handcrafted pottery, gives the restaurant a festive, casual vibe.
Standout dishes include the Taco de Birria, filled with slow-cooked beef and served with a rich consommé for dipping, and the Vegetarian Chorizo Burrito, made with spicy plant-based chorizo and roasted vegetables. Casa Luna’s margarita menu is just as impressive, featuring fresh, hand-squeezed lime juice and a variety of tequila and mezcal options. Whether you’re looking for a quick bite or a lively night out, Casa Luna delivers an authentic taste of Mexico in the heart of Charleston.
Conclusion
Charleston’s food scene continues to flourish, with new restaurants offering everything from fresh seafood and wood-fired steaks to authentic crêpes and tacos. Each of these new dining spots brings its own unique flair to the table, while also honoring the rich culinary traditions that make Charleston such a beloved food destination. Whether you’re a longtime resident or a first-time visitor, exploring these new restaurant gems is a must for anyone seeking to experience the best of Charleston’s ever-evolving cuisine.
From the elegant seafood experience at The Shell & Shuck Oyster Bar to the lively flavors of Casa Luna Taqueria, Charleston’s newest restaurants offer a diverse range of culinary experiences. As the city’s food culture continues to grow, these fresh additions provide exciting opportunities to taste the innovation and creativity that make Charleston one of the top food cities in the United States.
